Est. Columbus, Ohio
Our Story
From the mountains of Oaxaca to the heart of Columbus
The Heart of Columbus
More Than Just Tacos
Here at Dos Hermanos, we pride ourselves on being a staple of the city. We love bringing a part of Oaxaca to the central Ohio area.
Find us everywhere around the city — at Easton Town Center, the mobile taco trucks, North Market locations, or Food Fort 2.0.
Our Roots
A Taste of Oaxaca
Dos Hermanos' Oaxacan inspired recipes come from two brothers Vicente and Fidel. The two brothers grew up in La Sierra Norte de Oaxaca, a small pueblo of Santiago Camotlan.
Oaxaca is Mexico's most culturally diverse state, where many speak multiple dialects. It's also credited as having Mexico's best gastronomy, where you'll find dishes such as Mole de Pollo and distinctive banana leaf tamales.
Our Mission
Bringing Tradition to Columbus
It's no wonder that the two brothers wanted to bring a piece of Oaxaca to life here in Columbus. Find authentic Oaxacan recipes like chicken mole at our restaurant in Easton.
Every dish we serve carries the spirit of our homeland, prepared with the same care and attention that has been passed down through generations in our family.